Japanese Kitchen Knife Set - Sharpest Knife In The World
Thinner and Lighter The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western chef's knife, and the balance point of the Gyuto tends to be a little further forward towards the tip. The combination of these characteristics makes the Gyuto feel extremely agile and precise in use. Kitchen | Chefs Knife 3201 W Hillsborough Ave Ste 153201-1212 Tampa FL 33684 Don't Want To Receive These? Click Here To Unsubscribe |
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